Founded in 2010, WhistlePig Whiskey is located on a former dairy farm in Shoreham, Vermont. Operating under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years in that position at Maker's Mark in Loretto, Kentucky, the WhistlePig Farm Distillery's first offering is its Straight Rye Whiskey, a 100 proof, 100 percent rye whiskey, aged a minimum of ten years.
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WhistlePig Canal's Barrel Proof Straight Rye Whiskey 10 year old
The spirit of entrepreneurship. Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its ... more
WhistlePig Straight Rye Whiskey 15 year old
At 92 proof & our oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the ... more
WhistlePig Canal's Bespoke Blend Old World Rye 12 year old
Our Port-finish presents maple syrup, roasted nuts, and raisins in the nose. Demerara, cacao and dried fruit in the finish and flavors of Rye bread, raw cacao, strawberries and ginger.
The Madeira has its peach, spearmint, caramel and oak nose, with flavors of peppercorn, licorice, black cherry, mint, and chocolate, ... more
WhistlePig Farmstock Rye Whiskey
Nose: Abundant oak, vanilla, caramel, toffee, and mint.
Palate: Caramel, cinnamon, and baking spices prevail with hints of citrus and stonefruit.
Finish: Complex and enduring finish featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.