The project is a joint venture of Jorge Ordonez and the Gil family located in Jumilla Spain. The grapes are 100% Monastrell with the age of the vines 25- 35 years old. The wine is 100% stainless steel fermented with some stirring of the lees to attain the maximum out of this variety. The soils are very chalky and are at an elevation of some 2,100 feet above sea level. The winery owns some (80 hectares) 192 acres of vineyards, some are under organic practices and are currently in the process of being certified organic.
Bodegas Tarima Monastrell 2017
Cherry colour with purple lights. Flores de Tarima in your glass with hints of liquorice and chocolate, with a subtle depth of herbs and floral qualities.
Food Pairing: Rice from Pinoso, cured meats, barbecues. more
in mixed case $7.19
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.