Mastroberardino is Campania's most renowned winery, established in 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of â€˜Mastroâ€™ as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today. Located in the town of Altripalda, in the ancient region of Irpinia, this family-based firm has long championed the indigenous varieties of this region: Aglianico, Falanghina, Fiano, Piedirosso, Greco and Coda di Volpe. Today, Mastroberardino is universally acknowledged to have been the most important guardian of the ancient winemaking heritage of Campania.
Mastroberardino Lacryma Christi del Vesuvio Rosso 2016
Intense ruby-red in color, aromas of cherries and red fruit underscore notes of plums, raspberries, and black pepper. Refined tannins and good acidity make this wine rich without being overpowering.
Food Pairings: Pair this wine with spaghetti and meatballs, Bolognese sauce, pizza Margherita, and even grilled swordfish. more
in mixed case $15.74
Mastroberardino Lacryma Christi del Vesuvio Bianco 2017
Aromas of pear and other tree fruits complement undertones of white peach and licorice. On the palate, strident minerality and good body make this a well-structured, food-friendly wine. more
in mixed case $17.09
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.