Mer Soleil is a product of fruit from the Santa Lucia Highlands appellation of Monterey County. Mer Soleil is fermented in French oak barrels chosen from an array of coopers. The citrus aroma is often evident in the Mer Soleil Chardonnays, as the grapes and lemons are produced from the same soils and weather patterns. This is the result of the lemon orchards that surround the vineyards.
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Mer Soleil Santa Lucia Highlands Reserve Chardonnay 2016
Just like the weather where it is made, Mer Soleil Chardonnay is a dramatic and artful combination. Creamy and rich, the wine is balanced by a lively acidity. Fermentation and aging take place in French oak barrels for 12-15 months, using a mix of new and used for just the ... more
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.