Apéritif

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in selected spirit.  more

An aperitif with a delicious freshness and great aromatic finesse. Color: Brilliant rosé Nose: Light aromas of berries, orange blossom and grapefruit Mouth: Fresh, lively and fruity. Balanced structure. Slightly acidic. Finish: Long aromas.  more

Heisser Apple Wine (hot apple wine) is a must during the winter and Christmas season. It is an aromatic drink based from apple wine with the following spices added: Cinnamon, Clove, Lemon and Sugar. This traditional recipe is very popular during the colder seasons in and around Frankfurt. 5.5% alcohol ... more

Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.  more

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol's strength ... more