Canada

The 2013 Riesling Icewine is honey golden colored with rich and exotic, densely layered flavors of tropical fruit, apricot and honey backed by crisp acidity, a thick mouthfeel with an extended elegant finish. The 2013 Riesling Icewine's vivid tropical and lemon zest notes pair beautifully with Icewine marinated pork medallions ... more

This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate and conclude with an exquisite silky finish. Food Pairing: The 2015 Vidal Icewine is perfect when paired with savoury dishes like Icewine seared scallops, sushi and spicy ... more

Rich and honeyed with apricot, pineapple, and candied lemon peel aromas. The succulent fruit is balanced by mouth-watering acidity, while spice and citrus notes linger on the finish.  more

With it's confident display of vanilla, rose-petal and green fruit aromas, this grape screams "Take me home and drink me!" Taste for wonderful notes of green apple and pear on the palate accompanied with a full mouth feel. Serve with salmon, turkey, chicken or pasta in cream sauce.  more

We make Iceburg Vodka with care. Nature makes it premium. Canadian Iceburg Vodka is blended with triple distilled rich Canadian grains and is the finest vodka available anywhere in the world today.  more

Pendleton is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, Hood River Distillers in Oregon adds only the purest glacier-fed spring water from Mt. Hood (Oregon's highest peak). Pendleton delivers an uncommonly smooth taste and a rich, complex flavor.  more

Our 51% Rye/49% American corn blend is so unique, you can actually taste the difference in every sip. The quality is superb while respecting the integrity of the whiskey, which was carefully chosen from well renowned distillers in Canada and Kentucky. It took our crew many iterations of taste testing ... more

Revel Stoke is distilled in Canada from a proprietary blend of fine corn, rye and barley malt. Three distillations through copper stills yield a high proof, clear spirit of rather unique character. Only after three years of resting in charred, white oak barrels is our whisky ready for marriage - ... more

Inspired by the technique used to make ice wine and by our very particular climate, ice cider (also known as apple ice wine) was born out of the Québec terroir, which has the extreme cold winter temperatures needed to produce the concentration of sugars for its creation. "Ice Cider," or ... more