Our 2017 Smoking Loon Chilean Syrah offers lush aromas of tart cherry and blackberry, with notes of molasses. Tart cherry and blackberry provide a perfect balance to the nuanced earthy finish of mushroom and of herbes de Provence. Aged 10 months in a combination of French (80%), Hungarian (10%), and American (10%) Oak, this medium to full-bodied Syrah is a perfect food wine best enjoyed with leg of lamb shawarma, Cuban pulled-pork sandwiches or grilled sausages. Syrah also pairs well with hard and mild cheeses or soft and strong cheeses, such as aged Cheddar, Manchego, smoked Gouda or Buffalo Mozzarella.