The nose is spicy and dark, with aromas of espresso, black plum, black currant, and deeply charred sweet oak. On the palate, the wine is rich with dark chocolate-covered cherries, freshly ground coffee, layered with broad but supple tannins. The long finish is perfumed with fresh vanilla bean. The tannins are firm and make a great accompaniment to a variety of dishes. Enjoy this charming Cabernet with sauce-dripping mixed BBQ served with smoky baked beans.