This wine is rich and round, opening with aromas of Meyer lemon, pear, golden apple, toasted marshmallow, and vanilla bean. The palate shows incredible depth with layers of Bartlet pear and graham cracker leading to hazelnut and baking spice on the finish. This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.