A blend that combines each of our estates' diversity and their best varieties. The base is Cabernet Sauvignon, which provides structure, while Merlot delivers red fruit and vitality in mouth. Carménère adds weight and softness, as well as spices that combine beautifully with Petit Verdot's smooth, complex finish. And finally, Cabernet Franc presents elegance and persistence. Pair with lamb shank, roasted meats and barbecue ribs.