From a majority of estate-grown grapes and percentage of grower fruit, this impressive wine is juicy, textured, layered and lengthy. With a cool-climate crispness at its foundation, it unfurls lovely flavors of dark plum, wild strawberry and orange peel, finishing in a touch of nutmeg.

Moving to the Pinot Noirs, the 2018 Pinot Noir Freestone Vineyards saw just a touch of stems (16%) and 13 months in 39% new French oak. Lots of mulled red and black fruits, flowery incense, a kiss of cola, and earth all emerge from this medium-bodied, rounded, brilliantly put together Pinot Noir. As seamless and gulpable as they come, it has light tannins, outstanding length, and is going to evolve for 7-8 years or more.

The 2018 Pinot Noir (Sonoma Coast) shows just how appealing the vintage is, even at the appellation level. Freshly cut roses, violet, crushed red berry and mint are all beautifully lifted in a weightless, gracious Pinot that is all finesse. There is a sense of translucence that is so alluring. The 2018 is pure and total class. This is the first vintage that incorporates a dollop of non-estate fruit, a practical decision taken to even out production from year to year in this site, which yields can vary widely according to vintage.

A savory style, with forest floor notes to the dried dark currant and blackberry flavors. Inky accents emerge on the slate- and spice-filled finish. Drink now through 2023.