To make the ZIOBAFFA Rosso we harvest the organic grapes of Sangiovese and other varieties from the vineyards located very close to the Tuscan coast. We blend the Sangiovese with other varieties in order to obtain a very mild and elegant Tuscan classic rich of black cherry and blackberry savors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh. Toscana pairs perfectly with roasted/grilled meats, stews, pastas with red sauces, pizza and firmer cheeses. Ideally serve at about 60°F.