Hakutsuru Superior Junmai Ginjo Sake

A delicately aromatic sake with a smooth, dry finish, crafted using natural spring water from Mt. Rokkō. Slowly fermented at low temperatures, this sake achieves a refined balance of elegance and depth in every sip. Tasting notes: Notes of blueberry and melon with well-balanced flavours of pear and strawberry Food Pairing: Sashimi, Edamame, Tempura, Sauteed vegetables, Steamed clams