Brouwerij Lindemans Framboise Lambic

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink color, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Our raspberry lambic is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass. Pairs well with chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar.