Gekkeikan

Gekkeikan Plum flourishes with notes of raisin, pecan pie, nutmeg and candied oranges with a mouthwatering puckerness. Enjoy this centuries-old tradition with your favorite desserts like bread pudding, dark chocolate, creme brulee, apple pie, chocolate cake or vanilla mousse.  more

Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A ... more

Gekkeikan Silver is fermented at low temperatures. It is a dry sake with good acidity. Crisp, with light citrus notes and a refreshing dry finish. A great food sake due to its low carbohydrate. Serve with lighter flavored fish, shellfish and poultry dishes. Best enjoyed chilled or at room temperature.  more

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room ... more

A combination of fresh spring water, Yamada Nishiki rice (known as the 'king of sake rice'), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo… Horin has a delicately fruity nose, its subtle flavors are well-balanced, ... more

Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor. Notes of almond and apple blossom enhance the natural plum flavor, while honey and meyer lemon lace round out the finish. The unique balance between sweet and refreshing make this an ideal match for blue cheese, foie gras and ... more