High West Distillery

Nose: A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar, and dried fruit. Taste: Very spicy, with cinnamon, crisp mint, and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. Finish: Takes hold with huge rye spice, cinnamon, orange rind, and vanilla, and it ... more

High West Campfire is the world's only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey. Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted ... more

A complex and delicious blend of straight bourbons at a great price that supports a great cause. Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Finish: Vanilla with a hint of ... more

Color: An unusual beautiful ruby red (from the Syrah barrel finish) Nose: Fresh cinnamon stick, crushed blackberries (cassis) with some herbs (thyme and sage) in the background. Taste: A big, bold punch of cinnamon spice and blackberries on a foundation of vanilla and caramel, the long finish is dried orange ... more

This is a blend of straight bourbon and two straight rye whiskeys (thus the name, which combines parts of both). Bourye is a combination of "Bou" for bourbon and "rye" for...well: rye whiskey. Because combining bourbon and rye is a bit unusual, we couldn't help thinking of the jackalope, the ... more

Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn. The ... more