High West Distillery

A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar, and dried fruit. Very spicy, with cinnamon, crisp mint, and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. Takes hold with huge rye spice, cinnamon, orange rind, and vanilla, and it lingers for ages. ... more

This is a blend of straight bourbon and two straight rye whiskeys (thus the name, which combines parts of both). Nose of dried guava and apricot, candied blood orange rind, cherry hard candies, walnut cake, vanilla, spearmint, tobacco. Taste of Birch root, maple, brown sugar, nougat, red cherries, earthy spice. ... more

Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn. The ... more

Campfire Whiskey® is the world's finest blend of scotch, bourbon and rye whiskeys. The peated Scotch whisky in this blend offers a delightful smoky note, reminiscent of a campfire. It is also best enjoyed round a blazing campfire to warm up, wind down your day, share stories, and deepen friendships. ... more

A complex and delicious blend of straight bourbons at a great price that supports a great cause. Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Finish: Vanilla with a hint of ... more

High West Yippee Ki-Yay Barrel Aged Rye Whiskey is double rye whiskey aged in two different types of wine barrels, creating an all-natural sipping whiskey with just the right amount of sweetness. This blended whiskey is aged from 2 to 16 years in new, charred, white American oak barrels and ... more