Refreshing liqueur based on lemons prepared according to the best Italian liqueur tradition obtained from the extraction of essential oils through the infusion of lemon peel in alcohol, stands out for its perfect balance and enveloping taste. Iced consumption is recommended. more
The Meletti Anisette was invented and produced for the first time in 1870 by Silvio Meletti, who perfected and improved an aniseed-based liquor produced by hand in his mother's small shop. Silvio Meletti had the idea of offering the country a product of an ever higher quality to stand up ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.