Founded in 2010, WhistlePig Whiskey is located on a former dairy farm in Shoreham, Vermont. Operating under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years in that position at Maker's Mark in Loretto, Kentucky, the WhistlePig Farm Distillery's first offering is its Straight Rye Whiskey, a 100 proof, 100 percent rye whiskey, aged a minimum of ten years.
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WhistlePig Straight Rye Whiskey 10 year old
A nose of allspice, orange peel, anise, oak, char and caramel. The palate is sweet; hints of caramel and vanilla, followed by ryespice and mint. Long finish; warm butterscotch and caramel. more
WhistlePig Straight Rye Whiskey 15 year old
One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the ... more
WhistlePig PiggyBack Rye Whiskey 6 year old
In the summer of 2018, the late, legendary Dave Pickerell returned to our barrelhouses with one mission in mind: create the best Rye Whiskey for use in the world's best cocktails. He knew he wanted a mashbill of 100% rye to capture a full-flavored spice. He just needed to land ... more
WhistlePig Double Malt Straight Rye Whiskey 18 year old
Dave Pickerell built WhistlePig in pursuit of crafting the world's finest and most interesting Rye Whiskeys. After years of devotion to patient aging and innovative blending, we've turned our attention to experiments with grain - in particular, the bygone practice of malting rye. Before industrial catalysts were introduced to increase ... more
WhistlePig Farmstock Rye Crop #3
FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ - created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year's release is a historical step for us - the first ever ... more
WhistlePig The Boss Hog 6th Edition The Samurai Scientist 2019
Intensely aromatic nose, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor. Incredibly long finish, with oak spice, char, ... more
WhistlePig Homestock Rye Crop 004
This year's blend is the result of an experiment to celebrate life and lift spirits in the unprecedented time of social distancing. Fans blended three types of whiskey from the comfort and safety of their homes, shared their perfect blend, and then came together as a community online to taste ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.