Liqueur

Absente is a dazzling emerald green spirit…made from natural, traditional botanicals and a special century's old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices. Absente was the first legal Absinthe in the United States since 1915. In fact, the same process ... more

A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an apéritif or as an ingredient in a cocktail, and is best served chilled. Appearance: Light yellow. Nose: A delicate infusion of white peach, flower blossom ... more

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Tia Maria Coffee which provides the distinctive roasted, full-bodied rich taste. Madagascar Vanilla which provides a pronounced but delicate, fragrant back note. Finally, Jamaican Rum, the ingredient that gives ... more

Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas of aged malt whisky combined with a mix of floral and herbal overtones and ... more

As a classic liqueur, Frangelico delights the senses prepared in any way. Its dark appearance is always ready to surprise with a sweet golden taste. For sheer sophistication, pour it over ice or for a twist, pour it over ice with a squeeze of fresh lime for the most tantalizing ... more

A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the ... more

Dubonnet is the nation's top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to "classic cocktails". Dubonnet was once the preferred beverage of the French Foreign Legion. Distinct blend of grapes-RubyRed, rubicabernet and Muscat of Alexandria gives rich and balanced flavor.  more

Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained true to its origins - the recipe has not ... more

Green Chartreuse is the only liqueur in the world with a completely natural green color. It is powerful and unique. Only three monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones ... more

Building on its know-how, in 2001 Pernod launched a new anise spirit: Pernod with absinthe plant extracts. Inspired by the original recipe that made a name for the House of Pernod in the 19th century, this sugar-free anise spirit with an alcohol content of 68° has a thuyone content in ... more