Mead

This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual sugar.  more

Appearance: Straw-gold with quickly dissipating head. Aroma: Sweet and floral mango notes, followed by spicy black pepper and a spicy yeast character. Flavor: Fruity mango wine backed by citrusy honey brightness. Finishes with lively black pepper. Mouthfeel: Light carbonation creates a crisp clean feel that washes away quickly. Very drinkable.  more

Essential Elements - Orange blossom honey, agave nectar, lime juice and lime zest. Appearance: Pale green and crystal clear with a fizzy head that disperses swiftly to the rim. Experience: Tart lime engulfs the tongue followed by a creamy sweetness of honey and agave. Medium bodied with a lime pith ... more

Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. It's a medium sweet wine, with a wide taste appeal, and suitable for all important occasions. As the drink of the ancient Celts, Mead derives much of its ... more

Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!  more

One of our biggest selling meads made from local apple cider with Madagascar-bourbon vanilla and Vietnamese cinnamon spice added. Get your piece of the pie! This mead is a great after dinner dessert wine that is a perfect finish to any holiday meal. Too full? Try over ice cream for ... more

Honey Wine (also known as Mead) is the first alcoholic drink brewed by men, earlier than wine or beer. Mead was the beverage of Vikings, The Greek Gods, Celts, Beowulf… and now its locally grown by New Jersey's favorite vineyard and winery.  more

Honey wine with blackberry, clove and orange zest added.  more