Mead

This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual sugar.  more

Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!  more

Essential Elements are sweet blackberries, cloves and orange zest. The appearance is deep red with an enduring lacy white head. Aromas are sweet, pungent yet balanced clove, spicy yeast with a floral honey back. The experience is sweet and smooth with a full-bodied, dark berry wine character. Reminiscent of Spanish ... more

Essential Elements - Orange blossom honey, agave nectar, lime juice and lime zest. Appearance: Pale green and crystal clear with a fizzy head that disperses swiftly to the rim. Experience: Tart lime engulfs the tongue followed by a creamy sweetness of honey and agave. Medium bodied with a lime pith ... more

Limited release wines made from locally honey. Flavors and blends changing seasonally. Grab them while they last. Non-GMO, Gluten Free Wines.  more

Apple wine aged in bourbon barrels with cinnamon sticks and maple syrup.  more

Mead blended with blackberry wine aged in brandy barrels.  more

Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. It's a medium sweet wine, with a wide taste appeal, and suitable for all important occasions. As the drink of the ancient Celts, Mead derives much of its ... more

Honey Wine (also known as Mead) is the first alcoholic drink brewed by men, earlier than wine or beer. Mead was the beverage of Vikings, The Greek Gods, Celts, Beowulf… and now its locally grown by New Jersey's favorite vineyard and winery.  more