Rum

Gosling's 151 proof Black Seal Rum enjoys great popularity through its inimitable flavor, characteristic taste and unique quality. Created for use behind the bar, this lip-tingling spirit maked an ideal complement to any exotic, sun-drenched libation and is excellent in dessert that call for flaming.  more

Unlike industrial rum made from the fermentation of molasses, a by-product of the production of cane sugar, Rhum Barbancourt is an agricultural rum, rum made from fermented sugar cane juice. Rhum Barbancourt is aged in Limousin oak barrels in the Domaine's chais, and it is in these oak barrels that ... more

Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you'll never forget.  more

A legend in Jamaica, this is the real rum from the island where the rum comes from. Wray & Nephew White Overproof Rum is a very special blend of rums from Wray & Nephew's estates. Wray & Nephew White Overproof adds a unique rum character to drinks and is the ... more

Color: Clear, dark amber. Nose: Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body: Full, round and perfect for cocktails. Finish: Long finish with a mild spicy burn.  more

Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. It's smooth taste and delicious flavor is complimented by it's rich amber color. Pyrat XO Reserve is excellent over ice with a twist of ... more

Ron Zacapa Centenario is a 23 year old rum from Guatemala, voted the "Number One Premium Rum in the World" for the last five years at Caribbean Week's "International Rum Festival," the quintessential competition in the world of rum. This rum's dark brown amber color sets the tone for an ... more

We produce Leblon Cachaça at our distillery in Patos de Minas, in the heart of Minas Gerais, Brazil (think sugar cane fields). We combine traditional approaches with creative European winemaking techniques to create a Cachaça that is extra special. Gilles Merlet, famous master distiller from the Cognac region of France, ... more

Black Seal has rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel.  more

Purified mixture of upper rums patiently aged in oak barrels. Supreme quality worthy of the noblest Dominican tradition. Bright amber color. Attractive aromas of chocolates and chocolate followed by a soft and silky entrance to a semi-dry but fruity body even with good depth. It ends with an accentuated finish ... more