Rum

Gosling's 151 proof Black Seal Rum enjoys great popularity through its inimitable flavor, characteristic taste and unique quality. Created for use behind the bar, this lip-tingling spirit maked an ideal complement to any exotic, sun-drenched libation and is excellent in dessert that call for flaming.  more

Unlike industrial rum made from the fermentation of molasses, a by-product of the production of cane sugar, Rhum Barbancourt is an agricultural rum, rum made from fermented sugar cane juice. Rhum Barbancourt is aged in Limousin oak barrels in the Domaine's chais, and it is in these oak barrels that ... more

A blend of rums ranging in age up to 5 years. A rich aged rum with toasty aromas of light toffee and hints of chocolate, honey and molasses. Brugal Añejo has received numerous accolades from The Wine Enthusiast and the Spirit Journal as well as multiple gold medals at the ... more

A legend in Jamaica, this is the real rum from the island where the rum comes from. Wray & Nephew White Overproof Rum is a very special blend of rums from Wray & Nephew's estates. Wray & Nephew White Overproof adds a unique rum character to drinks and is the ... more

Color: Clear, dark amber. Nose: Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body: Full, round and perfect for cocktails. Finish: Long finish with a mild spicy burn.  more

Smoother than any other rum of its proof, Cruzan® 151 is aged for a minimum of one year in American oak barrels and is crafted using our same careful process. The force, and rich flavor, are strong with this one. Strong flavor, but smoother than most any other 151 proof ... more

Ron Zacapa Centenario is a 23 year old rum from Guatemala, voted the "Number One Premium Rum in the World" for the last five years at Caribbean Week's "International Rum Festival," the quintessential competition in the world of rum. This rum's dark brown amber color sets the tone for an ... more

We produce Leblon Cachaça at our distillery in Patos de Minas, in the heart of Minas Gerais, Brazil (think sugar cane fields). We combine traditional approaches with creative European winemaking techniques to create a Cachaça that is extra special. Gilles Merlet, famous master distiller from the Cognac region of France, ... more

Black Seal has rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel.  more

Hues of deep rich amber and mahogany sing through its crystal clear clarity. Perfectly balanced, round, smooth and velvety. Exceptional complexity over gentle oak with enticing hints of raw brown sugar, dried fruits, burnt caramel, exotic spices, vanilla and baked apples. Warm, lingering, complex and smooth finish.  more