Rum › $10 to $25

Gosling's 151 proof Black Seal Rum enjoys great popularity through its inimitable flavor, characteristic taste and unique quality. Created for use behind the bar, this lip-tingling spirit maked an ideal complement to any exotic, sun-drenched libation and is excellent in dessert that call for flaming.  more

Unlike industrial rum made from the fermentation of molasses, a by-product of the production of cane sugar, Rhum Barbancourt is an agricultural rum, rum made from fermented sugar cane juice. Rhum Barbancourt is aged in Limousin oak barrels in the Domaine's chais, and it is in these oak barrels that ... more

Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you'll never forget.  more

A legend in Jamaica, this is the real rum from the island where the rum comes from. Wray & Nephew White Overproof Rum is a very special blend of rums from Wray & Nephew's estates. Wray & Nephew White Overproof adds a unique rum character to drinks and is the ... more

Color: Clear, dark amber. Nose: Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body: Full, round and perfect for cocktails. Finish: Long finish with a mild spicy burn.  more

Black Seal has rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel.  more

Purified mixture of upper rums patiently aged in oak barrels. Supreme quality worthy of the noblest Dominican tradition. Bright amber color. Attractive aromas of chocolates and chocolate followed by a soft and silky entrance to a semi-dry but fruity body even with good depth. It ends with an accentuated finish ... more

The Kraken is imported Black Rum from the Caribbean blended with spices. Names for a Sea Beast of myth and legend, The Kraken Rum is strong, rich, black and smooth.  more

Amber color. Four-year-old molasses-based rum, aged in oak barrels. Blended with natural vanilla, nutmeg, clove, orange and exotic island spices.  more

Forres Park was the name of the old sugar estate the Fernandes family acquired in the early 1930's. Forres Park Rum derived its name from this estate and the large casks known as "Puncheons", in which over-proof rum was stored a long time ago. It was once conserved for use ... more