Rice Wine › $10 to $25

Momokawa Silver features a light, crisp and dry mouthfeel with hints of mineral and citrus. Green apple, melon, and spice on the nose. Pair with traditional Japanese, light fish & chicken dishes.  more

A medium-dry and crisp saké with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose. Pairs with American favorites, sashimi and grilled meats.  more

Rich and ripe plum flavor accented with a hint of almond and a decadent sweetness with a pronounced aroma and color to match. Pairs well with gourmet pizza, spicy broth noodles & desserts.  more

Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A ... more

Gekkeikan Silver is fermented at low temperatures. It is a dry sake with good acidity. Crisp, with light citrus notes and a refreshing dry finish. A great food sake due to its low carbohydrate. Serve with lighter flavored fish, shellfish and poultry dishes. Best enjoyed chilled or at room temperature.  more

This flowery fragrant saké with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. This saké pairs well with light and slightly salty dishes such as sashimi, edamame, tempura, sauteed vegetables, and steamed clams.  more

Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with Japanese food like Yakitori or Sukiyaki but also with Western cuisine. Enjoy chilled. Shake well before ... more