Rice Wine › $10 to $25

Momokawa Silver features a light, crisp and dry mouthfeel with hints of mineral and citrus. Green apple, melon, and spice on the nose. Pair with traditional Japanese, light fish & chicken dishes.  more

A medium-dry and crisp saké with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose. Pairs with American favorites, sashimi and grilled meats.  more

Rich and ripe plum flavor accented with a hint of almond and a decadent sweetness with a pronounced aroma and color to match. Pairs well with gourmet pizza, spicy broth noodles & desserts.  more

Gekkeikan Silver is fermented at low temperatures. It is a dry sake with good acidity. Crisp, with light citrus notes and a refreshing dry finish. A great food sake due to its low carbohydrate. Serve with lighter flavored fish, shellfish and poultry dishes. Best enjoyed chilled or at room temperature.  more

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Pairing: Matches dishes with a slightly salty taste or a slightly ... more

This versatile sake has a smooth, mellow flavor and can be enjoyed warm, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days.  more

Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with Japanese food like Yakitori or Sukiyaki but also with Western cuisine. Enjoy chilled. Shake well before ... more