Rum › $25 to $50

A complex dark rum that tastes wonderful when sipped on its own or in a cocktail. The rich and harmonious nose is echoed by a smooth, powerful flavor that is well-balanced to the palate.  more

A legend in Jamaica, this is the real rum from the island where the rum comes from. Wray & Nephew White Overproof Rum is a very special blend of rums from Wray & Nephew's estates. Wray & Nephew White Overproof adds a unique rum character to drinks and is the ... more

Color: Clear, dark amber. Nose: Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body: Full, round and perfect for cocktails. Finish: Long finish with a mild spicy burn.  more

Pyrat XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. It's smooth taste and delicious flavor is complimented by it's rich amber color. Pyrat XO Reserve is excellent over ice with a twist of ... more

Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the system solera ageing process. Light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.  more

We produce Leblon Cachaça at our distillery in Patos de Minas, in the heart of Minas Gerais, Brazil (think sugar cane fields). We combine traditional approaches with creative European winemaking techniques to create a Cachaça that is extra special. Gilles Merlet, famous master distiller from the Cognac region of France, ... more

Rich and full, with golden syrup, Demerara and a hint of treacle. This 8 years old rum, product of the Batch distillation process, has reassuringly weighty oak in the background - polished mahogany notes. Hints of cinnamon, over-ripe oranges or orange liqueur and bitter dark chocolate. Amazingly smooth, gentle texture ... more

Expert crafting of rums aged 3 to 8 years in white American Oak Casks. Using traditions and skills passed down through five generations, our Maestros Roneros craft rums that provide the consistent quality and distinctive style that Brugal demands. Color: Dark amber, brilliant, bright and clean. Nose: Aroma of wood; ... more

Deadhead Rum is rich and dark, saturated with the aromas of treacle, coffee, cola nut, chocolate, filbert, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of leather, anise and caramel that all play in stupendous balance. The finish, lingers and slowly fades ... more

Rich, complex, yet smooth and sweet. A flagship of flavor and the Bajan culture. Complex notes of spice, toasted wood, followed by fruit. The taste is bold spice balanced with oaky vanilla and sweet caramel. Warm medium body with long finish.  more