Barbados

Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice, lime, and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as ... more

Rich, complex, yet smooth and sweet. A flagship of flavor and the Bajan culture. Complex notes of spice, toasted wood, followed by fruit. The taste is bold spice balanced with oaky vanilla and sweet caramel. Warm medium body with long finish.  more

Our 5 year aged rum, our flagship - exemplifying artisan spirit with well-balanced warmth. Soft, smooth, well-balanced, luxurious texture.On the nose oak, dried fruit, brown sugar, earth notes, vanilla hints. On the palate caramel, toasted almond, buttery cinnamon, bourbon-aged oak. A lingering finish with toasted coconut and hint of tobacco.  more

Our 3 year aged rum comes out of the oak barrel with a light amber color, then we charcoal filter it to remove the color and still maintain the complex flavor and aroma. Complementary to any premium cocktail. Smooth & soft with subtle spice & wood notes. on the nose ... more

Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Its warm and distinctive flavor invites you to kick back and relax. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated ... more