California › Whiskey

Intense and inviting with caramelized sugar, baking spices, dark fruits, butterscotch and vanilla notes. The palate is smooth, ultra rich and layered. The finish is impressive with honey, toast and loads of caramel.  more

Intense and expressive, this is the first release of Dave Phinney's highly anticipated four year-old Bourbon. Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging ... more

The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked dark fruits. The finish is layered and complex.  more

Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip. We created this spirit with Japanese-style whiskey highballs in mind (hence the name...). We also recommend it in place of Scotch whisky in a Bobby Burns or Rob Roy, or in a ... more

Intense and exciting on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and honey. The finish is persistent with layers of exotic spice and toasty vanilla.  more

An unlikely duo has been born. On one side, you have good ol' whiskey - a bold, loud and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich smooth, and irresistible spread that's as dependable as the come for all your late night cravings. ... more