Dominican Republic

Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you'll never forget.  more

Purified mixture of upper rums patiently aged in oak barrels. Supreme quality worthy of the noblest Dominican tradition. Bright amber color. Attractive aromas of chocolates and chocolate followed by a soft and silky entrance to a semi-dry but fruity body even with good depth. It ends with an accentuated finish ... more

Expert crafting of rums aged 3 to 8 years in white American Oak Casks. Using traditions and skills passed down through five generations, our Maestros Roneros craft rums that provide the consistent quality and distinctive style that Brugal demands. Color: Dark amber, brilliant, bright and clean. Nose: Aroma of wood; ... more