Greece

Dark amber color with brown hues. On the nose, an intense dark fruit bouquet of blackberry and blueberry, followed sweet aromas of dried figs and plums. Great body weight full mid-palate balanced by acidity.  more

Brilliant, crystal-clear, white yellow color with green tints. Intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus. Well-balanced fresh wine, with intense flavor and long aromatic aftertaste (orange blossom, grapefruit). Known for its citrus and floral aromatics, Boutari Moschofilero is an excellent aperitif and pairs ... more

Brilliant yellow-white colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste Food pairing: Seafood, salads and poultry dishes with light white sauces. Served at 8 - 10 °C.  more

Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA with a rich, complex bouquet and cool, crisp flavour.  more

Smooth and bursting with flavors and aromas of anise, herbs and sweet spices. Ouzo is produced exclusively in Greece. It runs cloudy when water is added to it. Perfectly with "meze" Greek appetizers such as octopus, cheese, olives, dips.  more

Light as air, this is all about the refreshing compliment to grilled seafood.  more