Greece › $10 to $25

Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste. Food Pairing: Poultry, fish, meat and fruit dishes. Versatile, it blends well with ... more

Brilliant yellow-white colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste Food pairing: Seafood, salads and poultry dishes with light white sauces. Served at 8 - 10 °C.  more

Smooth and bursting with flavors and aromas of anise, herbs and sweet spices. Ouzo is produced exclusively in Greece. It runs cloudy when water is added to it. Perfectly with "meze" Greek appetizers such as octopus, cheese, olives, dips.  more

Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA with a rich, complex bouquet and cool, crisp flavour.  more