Mexico › $50 to $75

On the nose, fresh and delicate agave wih light floral notes. Incredibly smooth and rich honey and caramel tones balance full agave flavor on the mid-palate. Perfectly balanced, finish is pleasingly long yet clean, with gentle hints of oak. Recommended for sipping.  more

Silver tequila, clear. Full of body but not too strong. Herbal and citric notes, very smooth. Very big mouth-feel and long, often sweet after taste. Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness ... more

After two distillations, the Añejo is aged for two years - longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast. The Añejo displays subtle hint of agave, driven by delicate flavors of honey, ... more

The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It's the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.  more

Aged 6 months, with a roasted agave presence, notes of cherry, pear, and peach, flower hues of rose petals and tinges of herbs. Oak aroma is elegant with hints of caramel and vanilla. It is extremely well balanced and sophisticated.  more

Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.  more