WhistlePig Straight Rye Whiskey 10 year old
A nose of allspice, orange peel, anise, oak, char and caramel. The palate is sweet; hints of caramel and vanilla, followed by ryespice and mint. Long finish; warm butterscotch and caramel. more
Caledonia Spirits & Winery Barr Hill Gin
Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract ... more
Caledonia Spirits & Winery Barr Hill Reserve Tom Cat Gin
Each batch is aged in new American oak barrels for 3-4 months. While resting in the barrels, the gin is constantly transforming. The charred barrels contribute to the brown color of the spirit and give our Barr Hill Reserve Tom Cat its complex flavor. This is our first brown spirit ... more
WhistlePig Straight Rye Whiskey 15 year old
One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the ... more
WhistlePig PiggyBack Rye Whiskey 6 year old
In the summer of 2018, the late, legendary Dave Pickerell returned to our barrelhouses with one mission in mind: create the best Rye Whiskey for use in the world's best cocktails. He knew he wanted a mashbill of 100% rye to capture a full-flavored spice. He just needed to land ... more
WhistlePig Double Malt Straight Rye Whiskey 18 year old
Dave Pickerell built WhistlePig in pursuit of crafting the world's finest and most interesting Rye Whiskeys. After years of devotion to patient aging and innovative blending, we've turned our attention to experiments with grain - in particular, the bygone practice of malting rye. Before industrial catalysts were introduced to increase ... more
WhistlePig Farmstock Rye Crop #3
FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ - created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year's release is a historical step for us - the first ever ... more
WhistlePig The Boss Hog 6th Edition The Samurai Scientist 2019
Intensely aromatic nose, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor. Incredibly long finish, with oak spice, char, ... more
WhistlePig Homestock Rye Crop 004
This year's blend is the result of an experiment to celebrate life and lift spirits in the unprecedented time of social distancing. Fans blended three types of whiskey from the comfort and safety of their homes, shared their perfect blend, and then came together as a community online to taste ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.