The vibrant nose entices with aromas of orange peel, raspberry and cranberry, with a subtle hint of nutmeg and cloves. In the mouth, the wine shows silky tannins, with well-integrated oak framing the richly layered flavors of cranberry, freshly roasted coffee, and cloves, with the subtle spiciness of a fig leaf. The finish is lengthy and perfumed with long lasting French vanilla bean. Enjoy this juicy Pinot Noir with BBQ blackened chicken breasts and roasted sweet potatoes.