Nuances of strawberry sweets and liquorish mingle playfully with red berries and cherries. The fusion of flavoursome tannins and fresh acidity brings about a smooth and well-rounded texture, which in turns leads to a creamy finish on the palate. Due to the wine's youthful character, it is best to serve it lightly chilled, around 14 Celsius. It is the perfect accompaniment to Spanish tapas such as cod croquettes, black pudding and black rice without forgetting cold fish dishes and pasta.