At the heart of the Caribbean lies the Dominican Republic, part of the island of Hispaniola, where an ideal climate and soils low in sulfur nurture the growth of sugarcane to eventually make some of the world's finest rum. Andres
Brugal Montaner built his rum distillery here in 1888,which has been expanded by successive generations of the Brugal family.
Brugal Añejo Superior Rum
Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you'll never forget. more
Brugal Extra Viejo Rum
Expert crafting of rums aged 3 to 8 years in white American Oak Casks. Using traditions and skills passed down through five generations, our Maestros Roneros craft rums that provide the consistent quality and distinctive style that Brugal demands.
Color: Dark amber, brilliant, bright and clean.
Nose: Aroma of wood; ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.