THE HOGUE CELLARSâ„¢, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
Hogue Riesling 2018
The 2018 Riesling reveals ripe aromas and flavors of apple and lime with subtle notes of peach and melon. The wine is crisp and well balanced with an off-dry style. Pair this fruit-driven, food-friendly wine with fresh pear and apple slices, hard cheeses with nuts, whitefish and other seafood dishes ... more
in mixed case $9.89
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.