State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Cabernet Sauvignon 2017
Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Dry, nearly full bodied, with ripe black cherry, ... more
in mixed case $25.82
Justin Sauvignon Blanc 2019
Clear, bright, pale straw with silver highlights. Aromatic with lemon, peach, pear, green apple, tropical fruit, with subtle herbal notes and just a hint of white pepper. Medium bodied and crisp, with lemon, green apple, and peach on the entry and subtle green herb notes with a pleasant mineral texture ... more
in mixed case $12.59
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.