Rye

A rich flavor with a tinge of sweetness. Old Overholt is the oldest, most famous Straight Rye Whiskey on the market today. Straight Rye Whiskey has a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country.  more

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.  more

Hand bottles with pieces of fresh fruit.  more

Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell's Reserve 6 Year Old Rye. Bottled at 90 proof, this uniquely smooth, hand selected small batch rye has a crisp, lively taste that they believe to be the ... more

A big nose of cinnamon stick, clove, vanilla, peppermint, caramelized sugar, and dried fruit. Very spicy, with cinnamon, crisp mint, and fennel, underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. Takes hold with huge rye spice, cinnamon, orange rind, and vanilla, and it lingers for ages. ... more

Admire the Color: Deep, rich honey color tinged with gold Nose the Aroma: (Straight) - A peppery nose that pleases and surprises; a gentle wake-up call for your senses (Diluted) - Dried fruit and cinnamon push the pepper to the background; a distinct, exciting preview that suggests a distinct, exciting ... more

Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye Whisky of choice for both mixologists and whisky aficionados alike. Mahogany color with aromas ... more

A nose of allspice, orange peel, anise, oak, char and caramel. The palate is sweet; hints of caramel and vanilla, followed by rye­spice and mint. Long finish; warm butterscotch and caramel.  more

Redemption Rye's goal is to bring back the classic American Rye cocktail. While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye we chose to push our grain content to 95%. This not only pushes the flavor forward, it also magnifies ... more

A nose of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. On the palate are rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice. Cinnamon and mint, gradually sweetening through the finish with a ... more