Cola, sassafras and clove notes frame a deep core of plum and currant fruit in this dense red. The texture is plush and polished, supported by well-integrated tannins and balsamic acidity. Monastrell and Cabernet Sauvignon. Drink now through 2020. 4,000 cases made.

A heavy blast of oaky char is the dominant force on the nose. This blend of Monastrell and Cabernet Sauvignon feels cloying. Candied berry and cherry flavors are sugary, baked and oaky, while this finishes with sticky flavors of raisin and sweet milk chocolate.