Amalthea Callisto Rouge
We strive to balance all of our hand crafted wines with traditional methods: First we find the finest fruit available in the southern New Jersey Outer Coastal Plain region AVA. Then we combine these grapes with new barrels for chocolate, coffee, vanilla, cinnamon, and many other rich intense flavors that come from the timeless art of cooperage. Finally after significant aging in barrels the fruit and chary oak mix to create an elixir that is then blended into balance with another great vinifera chosen by the winemaker to compliment the vintage. It is this process that assures a handcrafted vintage year after year.