Giapoza Cabernet Sauvignon is a dark and inviting wine, with aromas of black plum, cranberry, and boysenberry in the nose. In the mouth, the wine has richly layered flavors of candied cherries, dark chocolate, star anise, and espresso, mingling with broad and substantial tannins that lead through to a finish perfumed with richly toasted French oak. Enjoy this serious Cabernet with a pan searched flatiron steak, served with thyme roasted potatoes and broccolini sautéed with garlic.