Nerello Mascalese is a native black grape variety, prince of the Etna area. The late-maturing plant gives life to wines of absolute finesse, great reds for aging of an intense red color, in which olfactory sensations of red fruit, aromatic herbs, tobacco and spices predominate, together with a typical pleasant tannins. On the palate it is striking for its acidity and marked mineral content typical of the volcanic terroir. Etna Rosso is born from Nerello Mascalese