Dark and inky in the glass, this wine enchants from first glance. Aromatics of deep, dark fruit and ripe berries leads to rich, velvety and black fruit flavors. Supple and soft, the wine lingers, finally arriving at its finish with spicy nutmeg, cocoa powder and hints of cedar and sweet char. Both essential and versatile, this wine pairs equally well with barbeque ribs as it does with seared duck breast. We also suggest a rich pasta with truffle oil and parmesan cheese.